White chocolate is made with cocoa butter, sugar, milk and spices.White chocolate has almost the same ingredients as milk chocolate but contains relatively high amounts of cocoa, dairy and powdered sugar.
Rising awareness regarding the advantages of consuming white chocolates is leading to growing adoption, especially in the developed countries.
In 2019, the market size of White Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for White Chocolate.

This report studies the global market size of White Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the White Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Mars
Blommer Chocolate
GCPPL
Unilever
Nestle
Agostoni Chocolate
Ghirardelli Chocolate
Barry Callebaut
Mondelez International
Ferrero
Chocolatiers
Hershey

Market Segment by Product Type
Conventional White Chocolate
Organic White Chocolate

Market Segment by Application
Food & Beverages
Pharmaceuticals
Cosmetics
Other

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the White Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key White Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of White Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025