Snapshot
Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
The global Sodium Reduction Ingredients market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Sodium Reduction Ingredients by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Amino Acids
Mineral blends
Yeast Extracts
Others (Vegetable Protein, Trehalose Etc.)
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt 
Yunnan Salt & Salt Chem
Shindoo Chemi-industry
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa