Seafood powders are nutritional compound extracts derived from seafood sources such as fish, crabs, lobsters, shrimps and others. 

The global Seafood Powders market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Seafood Powders volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Seafood Powders market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Seafood Powders Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Crab Extract Powder
Lobster Extract Powder
Anchovy Extract Powder
Others

Segment by Application
Dressings
Soups
Sauces
Others

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Seafood Flavours
International Ingredient Solutions
Nikken Foods USA
Advanced Biotech
Savoury Systems International
Chaijinda Seafood
Kanegrade
Scan American Food Company