Probiotic yogurt is a source of fatty acids, calcium, whey proteins, magnesium, potassium, zinc, vitamins, and enzymes which makes it a healthy food for consumption. Probiotic yogurt is made from goat’s milk, sheep’s milk or cow’s milk.
The Probiotic Yogurt market has witnessed a growth from USD XX million to USD XX million from 2017 to 2022. With a CAGR of X.X%, this market is estimated to reach USD XX million in 2029.

The report focuses on the Probiotic Yogurt market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Probiotic Yogurt market.

Major Players in the Probiotic Yogurt market are:
Yakult Honsha Co., Ltd.
Olympic Dairy
Gowardhan India
Morinaga Milk Industry Co., Ltd.
Lifeway Foods Incorporation
Dahlicious
Yogurberry
Valio Ltd.
Lancashire Farm
Danone India
Danisco A/S
Kiwi Kiss
Nestle SA
Red Mango India
Anand Milk Union Limited
Cocoberry, India
Mother Dairy Fruit & Vegetable Pvt. Ltd.
Britannia
General Mills, Inc.

On the basis of types, the Probiotic Yogurt market is primarily split into:
LGG
LABS Probiotic
E+ Probiotic
B-longum
Others

On the basis of applications, the market covers:
Supermarket
Retail Stores
Online Stores

Major Region

s or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others

Years considered for this report:

Historical Years:

2017-2021

Base Year:

2021

Estimated Year:

2022

Forecast Period:

2022-2029