Pregelatinized flour is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour.
The increasing demand for gluten free products and the increasing health awareness amongst population are the dominant factors driving the growth of the pregelatinized flour market.

The global Pregelatinized Flour market is valued at US$ xx million in 2020 is expected to reach US$ xx million by the end of 2026, growing at a CAGR of xx% during 2021-2026.
This report focuses on Pregelatinized Flour volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Pregelatinized Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Pregelatinized Flour market is segmented into
Rice
Wheat
Corn
Others

Segment by Application
Food
Pet Food
Industrial

Global Pregelatinized Flour Market: Regional Analysis
The Pregelatinized Flour market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Pregelatinized Flour market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Pregelatinized Flour Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Pregelatinized Flour market include:
KRÖNER-STÄRKE
Archer-Daniels-Midland
Sage V Foods
LifeLine Foods
Didion Milling
Caremoli
Bunge
AGRANA Beteiligungs
Favero Antonio
HT Nutri
Didion Milling
SunOpta
Tardella Flour
Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
Bressmer & Francke