Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

The global Pea Proteins market was valued at US$ 818.8 million in 2020 and is expected to reach US$ 1831.3 million by the end of 2027, growing at a CAGR of 11.7% during 2021-2027.
This report focuses on Pea Proteins volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Pea Proteins market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Pea Proteins Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)

Segment by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food