Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The Pea Protein Isolate market has witnessed a growth from USD XX million to USD XX million from 2017 to 2022. With a CAGR of X.X%, this market is estimated to reach USD XX million in 2029.

The report focuses on the Pea Protein Isolate market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Pea Protein Isolate market.

Major Players in the Pea Protein Isolate market are:
Roquette
Cosucra Groupe Warcoing
Jianyuan Group
The Scoular Company
Shandong Jianyuan Foods
Shuangta Food
Oriental Protein Tech
Burcon Nutrascience Corporation
Yan Tai Shuang Ta Food
Axiom Foods
Sotexpro
Nutri-Pea Limited
Farbest Brands

On the basis of types, the Pea Protein Isolate market is primarily split into:
High Purity Pea Protein Isolate (≥85%)
Medium Purity Pea Protein Isolate (80%-85%)
Low Purity Pea Protein Isolate (<80%)

On the basis of applications, the market covers:
Health Food
Energy Drinks
Sports Nutrition Food
Others

Major Region

s or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others

Years considered for this report:

Historical Years:

2017-2021

Base Year:

2021

Estimated Year:

2022

Forecast Period:

2022-2029