Papain is a powerful digestive enzyme commonly found and extracted from the papaya fruit (Carica papaya), it is also referred to as papaya proteinase. The papaya-enzyme papain plays a key role in digestive processes involving breaking down tough protein fibers. For this reason, it has been commonly used in its native South America as a digestive support for meat eating.

Market Analysis and Insights: Global Papaya, Papain & Pawpaw Market
In 2020, the global Papaya, Papain & Pawpaw market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Papaya, Papain & Pawpaw Scope and Market Size
The global Papaya, Papain & Pawpaw market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Papaya, Papain & Pawpaw market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type, and by Application for the period 2016-2027.

Segment by Type
Endopeptidases
Aminopeptidases
Dipeptidyl Peptidases

Segment by Application
Animal Feed
Dietary Supplements
Food
Beverage & Ingredients

By Company
Panreac
S.I. Chemical
M/S Shri Ganesh
BSC
Enzybel International
MITSUBISHI-KAGAKU
SENTHIL
PATEL REMEDIES
Fruzyme Biotech
Rosun Natural Products
Pangbo Enzyme
Nanning Doing-Higher Bio-Tech
Huaqi
TIANLV
Nanning Javely Biological
Guangxi Academy of Sciences

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE