Mango kernel fat is the oil or butter obtained during the processing of mango seed.
The major factors that are fueling the growth of the market are the growing awareness about the health benefits of mango fats and their rising use in the cosmetic and beauty industry.

The global Mango Seed Oil and Butter market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027.
This report focuses on Mango Seed Oil and Butter volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Mango Seed Oil and Butter market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Mango Seed Oil and Butter Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Cold-Pressed
Expeller-Pressed

Segment by Application
Industrial
Food

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Bramble Berry
Camden-Grey Essential Oils
Dr. Adorable
Essential Depot
From Nature With Love
Inesscents Aromatic Botanicals
Manorama
Mountain Rose Herbs
Natures Garden