Lentils are a type of legumes and are the world’s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body. 

Market Analysis and Insights: Global Lentils Flour Market
The global Lentils Flour market size is projected to reach US$ million by 2026, from US$ million in 2020, at a CAGR of % during 2021-2026.
Global Lentils Flour Scope and Segment
The global Lentils Flour market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Lentils Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Lentils Flour market is segmented into
Organic Lentils Flour
Conventional Lentils Flour

Segment by Application, the Lentils Flour market is segmented into
Supermarket
Convenience Store
Online Store
Others

Lentils Flour market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Lentils Flour business, the date to enter into the Lentils Flour market, Lentils Flour product introduction, recent developments, etc.
The major vendors covered:
McKenzie's Foods
PureLiving
Blue Mountain Organics
Bunge
Grain Millers
Bob’s Red Mill
Ceres Organics
...

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Lentils Flour markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Lentils Flour market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.