Grass-fed butter (sometimes called pasture butter) is like it sounds. It is made from butter from cow's milk and graze on the grass, while traditional butter comes from cows that eat corn and soy.
The Grass-fed Butter market has witnessed a growth from USD XX million to USD XX million from 2017 to 2022. With a CAGR of X.X%, this market is estimated to reach USD XX million in 2029.

The report focuses on the Grass-fed Butter market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Grass-fed Butter market.

Major Players in the Grass-fed Butter market are:
Fonterra
Organic Valley
Graziers Products
Arla Foods
Kerrygold
Rumiano
Anchor Butter
Vital Farms

On the basis of types, the Grass-fed Butter market is primarily split into:
Salted
Unsalted

On the basis of applications, the market covers:
Retail
Food Service
Food Processing
Other

Major Region

s or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others

Years considered for this report:

Historical Years:

2017-2021

Base Year:

2021

Estimated Year:

2022

Forecast Period:

2022-2029