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Global Glucose Syrup Market Research Report 2021 - Impact of COVID-19 on the Market

SKU ID :Maia-18978681 | Published Date: 24-Aug-2021 | No. of pages: 125

Description

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
The Glucose Syrup market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026.

Considering the influence of COVID-19 on the global Glucose Syrup market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

Under COVID-19 Outbreak, how the Glucose Syrup Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

Major Players in Glucose Syrup market are:
Grain Processing Corporation
Global Sweeteners Holdings Limited
Cargill Incorporated
Roquette
Karo Syrups
Ingredion
Agrana Group
Xiwang Sugar Holdings Company
Archer Daniels Midland
Tate & Lyle
Corn Products International
Luzhou Bio-chem Technology
COFCO Rongshi Bio-technology

Most important types of Glucose Syrup products covered in this report are:
Food Grade
Pharma Grade
Industrial Grade

Most widely used downstream fields of Glucose Syrup market covered in this report are:
Sweetening Agent
Wine
Pharmaceuticals
Others

Major Region

s or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others

In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.