Commercial refrigeration equipments help in increasing shelf life of the products. Increasing number of hotels and restaurants globally is directly influencing the growth of food service equipment (commercial refrigeration) market.

Market Analysis and Insights: Global Food Service Equipment (Commercial Refrigeration) Market
The global Food Service Equipment (Commercial Refrigeration) market is valued at US$ 18760 million in 2019. The market size will reach US$ 70170 million by the end of 2026, growing at a CAGR of 20.5% during 2021-2026.

Global Food Service Equipment (Commercial Refrigeration) Scope and Segment
Food Service Equipment (Commercial Refrigeration) market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Service Equipment (Commercial Refrigeration) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Ice Machines
Refrigerated Vending Machines
Beverage Dispensers
Glass Door Merchandisers (GDMs)
Commercial Fridges/Freezers
Blast Freezers
Ice Cream Machines
Ice Cream Cabinets

Segment by Application
Hotels
Restaurants
Supermarkets
Convenience Stores
Fast Food Joints
Educational Institutes
Hospitals

By Company
Ali Group
Meiko
Hobart
Manitowoc
Fujimak
Hoshizaki
Libbey
Duke Manufacturing
Dover Corporation
Electrolux Group
Tupperware
Vollrath
Middleby
Rational

Production by Region
North America
Europe
China
Japan

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E