The human body needs vitamins and minerals to work efficiently. And food is the easiest source where most of the minerals and vitamins are present. Both the components help to keep up with the immunity system and protection from various diseases to the body. Food minerals are produced for curing different health problems such as hormonal imbalance, bone health, digestion support, immune system, adrenal & thyroid support, allergy relief, heart health, cough & cold, and eye related issues.

Market Analysis and Insights: Global Food Minerals Market
The global Food Minerals market is valued at US$ 1293.6 million in 2019. The market size will reach US$ 1576.8 million by the end of 2026, growing at a CAGR of 2.8% during 2021-2026.

Global Food Minerals Scope and Market Size
Food Minerals market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Minerals market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Zinc Food Minerals
Magnesium Food Minerals
Calcium Food Minerals
Iron Food Minerals

Segment by Application
Fortified Food
Pharmaceuticals
Others

By Company
Novartis
Youngevity
Bee Health
Solgar
Bayer
Rainbow Light
Pharmaca
Otsuka Pharmaceutical

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia