Silica has excellent physical inertness, chemical stability, and does not aggregate in the body. The application of food-grade silica in food can fundamentally solve the agglomeration of the product due to moisture absorption and pressure, and has a strong adsorption effect. Is an excellent flow promoter.

Market Analysis and Insights: Global Food Grade Silica Market
In 2020, the global Food Grade Silica market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Food Grade Silica Scope and Market Size
The global Food Grade Silica market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Food Grade Silica market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
Precipitated Silica
Fumed Silica

Segment by Application
Flavor
Milk Powder
Cocoa Powder
Vegetable Powder
Others

By Company
Evonik
PQ Corporation
Jinneng Science and Technology Company
Zhongkuang Resource(Cabot)
Wacker
Tokuyama
OCI Company
Shandong Dongyue Organosilicon Materials
Hoshine Silicon
Libby Innovative Material

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE