Freeze drying is a water removal process typically used to preserve food products to extend shelf life and make food products more convenient to transport. Freeze-drying equipment reduces the pressure and adds heat to allow the frozen water in the material to sublimate. Food industry freeze-drying equipment is used for drying various food products by preserving the aroma and texture to the maximum level. Food industry freeze-drying equipment is mainly used for heat-sensitive food products.

The global Food Freeze-drying Equipment market was valued at US$ 329.5 million in 2023 and is anticipated to reach US$ 476.9 million by 2030, witnessing a CAGR of 5.5% during the forecast period 2024-2030.

The food industry continuous freeze-drying equipment segment accounted for the major shares of the food industry freeze-drying equipment market. Factors such as the increasing usage of continuous freeze-drying equipment in food processing plants to maintain uniformity of products will contribute to the growth of this industry segment in the coming years.

This report aims to provide a comprehensive presentation of the global market for Food Freeze-drying Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Freeze-drying Equipment.

Report Scope

The Food Freeze-drying Equipment market size, estimations, and forecasts are provided in terms of output/shipments (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Freeze-drying Equipment market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Freeze-drying Equipment manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation


By Company


Cuddon Freeze Dry

GEA Group

Kemolo

SPX FLOW

Aus Freeze Dry

Azbil Telstar

Freeze Drying Systems

Hosokawa Micron

Martin Christ Gefriertrocknungsanlagen

MechaTech Systems

Pigo

SP Scientific


Segment by Type


Batch Freeze-Drying Equipment

Continuous Freeze-Drying Equipment


Segment by Application


Fruits & Vegetables

Meat & Poultry

Fish & Seafood

Other


Production by Region



North America

Europe

China

Japan


Consumption by Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

China Taiwan

Southeast Asia

India

Latin America, Middle East & Africa

Mexico

Brazil

Turkey

GCC Countries

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Food Freeze-drying Equipment manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Production/output, value of Food Freeze-drying Equipment by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.

Chapter 4: Consumption of Food Freeze-drying Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.

Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: The main points and conclusions of the report.