Flax is grown for flaxseeds, which can be ground into a meal or turned into linseed oil. Flax Protein is also extracted from flaxseed, and is used in various food products such as nutritional supplements, and also protein meal for animal feed.

The global Flax Protein market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Flax Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Flax Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Natunola
Glanbia Nutritionals
Bioriginal
Shape Foods
Grain Millers
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Brown Flaxseed
Golden Flaxseed

Segment by Application
Foods & Beverages
Personal Care & Cosmetics
Feed
Other