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Global Fish Sauce Market Research Report 2021 - Impact of COVID-19 on the Market

SKU ID :Maia-19002875 | Published Date: 26-Aug-2021 | No. of pages: 107

Description

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in the cuisines of Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese.
The Fish Sauce market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026.

Considering the influence of COVID-19 on the global Fish Sauce market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions.

This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery.

Under COVID-19 Outbreak, how the Fish Sauce Industry will develop is also analyzed in detail in Chapter 1.8 of this report.

Major Players in Fish Sauce market are:
Thai Fish Sauce Factory (Squid Brand) Co., Ltd
Viet Phu, Inc
Halcyon Proteins.
Rayong Fish Sauce Industry Co., Ltd.
TeoTak Sauce Factory Co., Ltd
Fish Marine Resources Development Co., Ltd.
Pichai Fish Sauce Co. Ltd.
Rungroj Fish Sauce Co., Ltd.
Tang Sang Ha Company Limited
Thai Sauce

Most important types of Fish Sauce products covered in this report are:
Traditional Fish Sauce
Industrial Fish Sauce

Most widely used downstream fields of Fish Sauce market covered in this report are:
House Appliances
Food Service Industry

Major Region

s or countries covered in this report:
North America
Europe
China
Japan
Middle East and Africa
South America
India
South Korea
Southeast Asia
Others

In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations.

In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out.

In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19.