The Fermented Black Garlic Powder market has witnessed a growth from USD XX million to USD XX million from 2017 to 2022. With a CAGR of X.X%, this market is estimated to reach USD XX million in 2029.

The report focuses on the Fermented Black Garlic Powder market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Fermented Black Garlic Powder market.

Major Players in the Fermented Black Garlic Powder market are:
AJOS GALLARDO
Xi’an Quanao Biotech
Herb And Garlic Pro
NutriScience Innovations
Eravital
Xian Sost Biotech
Para Food
Xi’an Natural Field Bio-Technique
Wisconsin Fermentation
DayWellz

On the basis of types, the Fermented Black Garlic Powder market is primarily split into:
Food Grade
Raw Material Grade

On the basis of applications, the market covers:
Medicine
Dietary Supplement
Food Additive
Cosmetic
Others

Major Region

s or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others

Years considered for this report:

Historical Years:

2017-2021

Base Year:

2021

Estimated Year:

2022

Forecast Period:

2022-2029