Encapsulated citric acid is citric acid being encapsulated in a matrix such as cellulose, maltodextrin, hydrogenated vegetable oil, non-hydrogenated vegetable oil, etc. This is used in the food products to enhance and extend the flavour in the food products. The encapsulated citric acid is released in the food product only after heating and reaching a certain temperature. This is so that the flavour does not get released during mixing.

Market Analysis and Insights: Global Encapsulated Citric Acid Market
The global Encapsulated Citric Acid market size is projected to reach US$ XX million by 2026, from US$ XX million in 2020, at a CAGR of XX% during 2021-2026.
Global Encapsulated Citric Acid Scope and Market Size
The global Encapsulated Citric Acid market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Encapsulated Citric Acid market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Encapsulated Citric Acid market is segmented into
Polymer Coated
Hydrogenated Vegetable Oil
Palm Oil
Cottonseed Oil
Others

Segment by Application, the Encapsulated Citric Acid market is segmented into
Food and Beverages
Dietary Supplements
Chemical Industry

Encapsulated Citric Acid market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Encapsulated Citric Acid business, the date to enter into the Encapsulated Citric Acid market, Encapsulated Citric Acid product introduction, recent Developmentss, etc.
The major vendors covered:
Balchem Corporation
Lamirsa Group (VEDEQSA)
Watson Inc.
Gadot Biochem Europe BV
Pittsburgh Spice & Seasoning Company
Anmol Chemicals

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Encapsulated Citric Acid markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Encapsulated Citric Acid market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.