Chemical preservative, is used to preserve food & ingredients, or to make fruits, vegetables, and candy look shiny; it also helps slow down moisture loss and spoilage.

Market Analysis and Insights: Global Edible Preservatives Market
In 2020, the global Edible Preservatives market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Edible Preservatives Scope and Market Size
The global Edible Preservatives market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Edible Preservatives market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
Inorganic Salt
Enzyme
Organic Wax
Others

Segment by Application
Fruits & Vegatables Coatings
Food Industry

By Company
DSM
DuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Foncepi
Paramold Manufacturing Ltd.
Carnauba do Brasil
Pontes
Brasil Ceras
Roguimo

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE