Dutch-process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate.

Market Analysis and Insights: Global Dutch-process Cocoa Powder Market
In 2020, the global Dutch-process Cocoa Powder market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Dutch-process Cocoa Powder Scope and Market Size
The global Dutch-process Cocoa Powder market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Dutch-process Cocoa Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
95% Purty
98% Purty

Segment by Application
Chocolate
Beverage & Dairy
Desserts, Baking and Biscuit
Others

By Company
Olam Cocoa
Cargill
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE