Breakfast cereal (or simply cereal) is a traditional breakfast food made mainly from processed grains and used mainly in western societies. Ready-made cold cereals usually appeared in the late 19th century and are usually mixed with milk (traditionally milk), but can also be eaten with yogurt or simply.

Market Analysis and Insights: Global Cold Cereal Food Market
The global Cold Cereal Food market is valued at US$ XX million in 2019. The market size will reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.

Global Cold Cereal Food Scope and Market Size
Cold Cereal Food market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Cold Cereal Food market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Wheat
Oats
Corn

Segment by Application
Supermarkets
Convenience Stores
Online Retailers
Others

By Company
Bob's Red Mill
Nature's Path
Julian Bakery
General Mills
Arrowhead Mills
Cascadian Farm
Familia
Kashi
Eden Foods
Wildway
Food For Life
Lark Ellen Farm

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia