All of the main enzymes such as amylases, proteases, glucanase, and cellulase are crucial for the beer production process. The administration of α-and β-amylase is vital for malting and mashing of barley in addition to its role in increasing the sugar yield for fermentation.

Market Analysis and Insights: Global Beer Enzymes Market
In 2020, the global Beer Enzymes market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% between 2021 and 2027
Global Beer Enzymes Scope and Market Size
The global Beer Enzymes market is segmented by region (country), company, by Type, and by Application. Players, stakeholders, and other participants in the global Beer Enzymes market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), byType, and by Application for the period 2016-2027.

Segment by Type
Amylase
Protease
Glucanase
Cellulase
Other

Segment by Application
Ale
Lager

By Company
Novozymes
DuPont
DSM
BASF
AB Enzymes
Soufflet Group
Dyadic International
SEB
Longda Bio-products
Guangdong VTR Bio-Tech
Jiangyin BSDZYME Bio-Engineering

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Colombia
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE