Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. The usage of baking powder can be seen in restaurants, households and bakeries.

Market Analysis and Insights: Global Baking Powder Market
The global Baking Powder market is valued at US$ 636.5 million in 2019. The market size will reach US$ 775.8 million by the end of 2026, growing at a CAGR of 2.8% during 2021-2026.

Global Baking Powder Scope and Market Size
Baking Powder market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Baking Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Phosphate
Anhydrous phosphate
Sodium aluminum sulfate phosphate
Tartrate
Aluminum-free
Phosphate-free
Others.

Segment by Application
Bakery
Home

By Company
Weikfield
ACH
Clabber Girl
Blue Bird
Calumet

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia