Global and Japan Functional Meat Ingredients Market Insights, Forecast to 2027

SKU ID :QYR-18917383 | Published Date: 16-Aug-2021 | No. of pages: 145
In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients.
The key factors which are boosting the growth of Functional Meat Ingredients are the consumption of processed food. Also, the driving factor for functional meat ingredient is usage in organic meat products, the organic poultry market is growing at a considerable rate. Increase in consumption of meat products in Latin America and South East Asia has further fuelled the functional meat ingredients market.

Market Analysis and Insights: Global and Japan Functional Meat Ingredients Market
This report focuses on global and Japan Functional Meat Ingredients market.
In 2020, the global Functional Meat Ingredients market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027. In Japan the Functional Meat Ingredients market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Functional Meat Ingredients Scope and Market Size
Functional Meat Ingredients market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Functional Meat Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Functional Meat Ingredients market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

Segment by Type
Hydrocolloids
Cereal Flours
Proteins From Animal Sources
Protein From Vegetable Sources
Vegetable Fibers

Segment by Application
Beef
Pork
Mutton
Poultry
Animal Fats

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Associated British Foods
Kerry Group
Wiberg
Campus
Proliant Meat
Wenda Ingredients
DowDuPont
Ohly
Proliant Meat Ingredients
Aliseia
Advanced Food System
Redbrook Ingredient Services
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