A vegetable puree is cooked food that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
The market is fragmented. Top 15 manufacturers only occupied about 65% market share in 2019.

Market Analysis and Insights: Global and China Vegetable Puree Market
This report focuses on global and China Vegetable Puree market.
In 2020, the global Vegetable Puree market size was US$ 53 million and it is expected to reach US$ 77 million by the end of 2027, with a CAGR of 5.5% during 2021-2027. In China the Vegetable Puree market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Vegetable Puree Scope and Market Size
Vegetable Puree market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Vegetable Puree market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Vegetable Puree market size by players, by Ingredient, and by Downstream Industry, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Ingredient
Conventional
Organic

Segment by Downstream Industry
Infant Food
Beverages
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Ariza
SVZ
Kerr Concentrates
Tomi’s Treats
Kanegrade
Sun Impex
Place UK
Nestle
Earth's Best
The Kraft Heinz
Lemon Concentrate
Dohler
Hiltfields
Rafferty's Garden