In this report, the EMEA Rice Protein market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Rice Protein for these regions, from 2013 to 2025 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Rice Protein market competition by top manufacturers/players, with Rice Protein sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Axiom Foods
Shafi Gluco Chem
AIDP
Jiangxi Yiwanjia Organic Agricultural
OPW Ingredients
...

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
Rice Protein Concentrates
Rice Protein Isolates
Other Rice Protein Types

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Healthcare Food
Sports Nutrition
Beverage
Others