Covid-19 Impact on Unsaturated Vegetable Oil Market, Global Research Reports 2020-2021
SKU ID :QYR-15647655 | Published Date: 11-May-2020 | No. of pages: 90Description
This report provides a complete quantitative data and qualitative analysis on the global market for Unsaturated Vegetable Oil. Market size is analysed by country, product type, application, and competitors. Expanded coverage includes additional end-user industry breakdowns and in-depth producer profiles.
Prior to COVID-19, the global market for Unsaturated Vegetable Oil was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Unsaturated Vegetable Oil is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Unsaturated Vegetable Oil, including the following market information:
Global Unsaturated Vegetable Oil Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Unsaturated Vegetable Oil Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Unsaturated Vegetable Oil Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Unsaturated Vegetable Oil Market Size by Company, 2019- 2020 (quarterly data), (US$ Million) & (K MT)
Key market players
Major competitors identified in this market include ACH FOOD COMPANIES, ARCHER DANIELS MIDLAND COMPANY, BEIDAHUANG GROUP, BUNGE ALIMENTOS, BUNGE NORTH AMERICA, CARAPELLI FIRENZE, CARGILL AGRICOLA, CARGILL INVESTMENT, CHINATEX CORPORATION, CHS, CONAGRA FOODS, FUJI OIL, J-OIL MILLS, KUALA LUMPUR KEPONG BERHAD, etc.
Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)
Based on the Type:
PALM OIL
SOYBEAN OIL
RAPESEED OIL
SUNFLOWER OIL
Based on the Application:
FOOD
BIODIESEL
OTHERS
Prior to COVID-19, the global market for Unsaturated Vegetable Oil was anticipated to grow from US$ XX million in 2020 to US$ XX million by 2026; it is expected to grow at a CAGR of xx% during 2021–2026, whereas post-COVID-19 scenario, the market for Unsaturated Vegetable Oil is projected to grow from US$ XX million in 2020 (a change by ~XX% compared to market estimated for 2020 before the outbreak of COVID-19) to US$ XX billion by 2026; it is expected to grow at a CAGR of XX% during 2021–2026.
This report covers market size and forecasts of Unsaturated Vegetable Oil, including the following market information:
Global Unsaturated Vegetable Oil Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Unsaturated Vegetable Oil Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Unsaturated Vegetable Oil Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million) & (K MT)
Global Unsaturated Vegetable Oil Market Size by Company, 2019- 2020 (quarterly data), (US$ Million) & (K MT)
Key market players
Major competitors identified in this market include ACH FOOD COMPANIES, ARCHER DANIELS MIDLAND COMPANY, BEIDAHUANG GROUP, BUNGE ALIMENTOS, BUNGE NORTH AMERICA, CARAPELLI FIRENZE, CARGILL AGRICOLA, CARGILL INVESTMENT, CHINATEX CORPORATION, CHS, CONAGRA FOODS, FUJI OIL, J-OIL MILLS, KUALA LUMPUR KEPONG BERHAD, etc.
Based on the Region:
Asia-Pacific (China, Japan, South Korea, India and ASEAN)
North America (US and Canada)
Europe (Germany, France, UK and Italy)
Rest of World (Latin America, Middle East & Africa)
Based on the Type:
PALM OIL
SOYBEAN OIL
RAPESEED OIL
SUNFLOWER OIL
Based on the Application:
FOOD
BIODIESEL
OTHERS
TOC
Tables & Figures
Companies
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