2022-2030 Gluten-Free Bread Products, Cookies & Snacks Market Research Report - Regional Analysis, Top Players, Growth, Shares, Revenue
SKU ID :INH-20670758 | Published Date: 08-Apr-2022 | No. of pages: 120Description
TOC
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Insights
3.1 Market Overview
3.2 Market Dynamics
3.2.1 Drivers
3.2.1.1 Greater Incidences of Celiac Disease and Gluten-Sensitivity
3.2.1.2 Improved Taste and Nutrition Profiles Appeal to a Larger Audience
3.2.2 Restrains
3.2.2.1 High Product Cost compared to normal products
3.2.3 Opportunities
3.2.3.1 High scope for product innovations
3.3 Porter’s Five Forces Analysis
3.3.1 Bargaining Power of Suppliers
3.3.2 Bargaining Power of Consumers
3.3.3 Threat of New Entrants
3.3.4 Threat of Substitute Products and Services
3.3.5 Degree of Competition
4. Market Segmentation
4.1 By Product Type
4.1.1 Bread Products
4.1.2 Cookies
4.1.3 Snacks
4.2 By Distribution Channel
4.2.1 Convenience Stores
4.2.2 Supermarkets/Hypermarkets
4.2.3 Specialist Stores
4.2.4 Online Channels
4.2.5 Others
4.3 By Geography
4.3.1 North America
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Rest Of North America
4.3.2 Europe
4.3.2.1 France
4.3.2.2 Germany
4.3.2.3 Italy
4.3.2.4 United Kingdom
4.3.2.5 Rest of Europe
4.3.3 Asia-Pacific
4.3.3.1 Australia
4.3.3.2 China
4.3.3.3 India
4.3.3.4 Japan
4.3.3.5 Rest of Asia-Pacific
4.3.4 South America
4.3.4.1 Argentina
4.3.4.2 Brazil
4.3.4.3 Rest of South America
4.3.5 Africa
4.3.5.1 South Africa
4.3.5.2 Rest of Africa
5. Competitor Analysis
5.1 Market Shares of Leading Global Players
5.2 Strategies Adopted by Leading Global Players
6. Company Profiles
6.1 Amy’s Kitchen, Inc.
6.2 Bob’s Red Mill
6.3 Boulder Brands, Inc.
6.4 Dr. Schär
6.5 Enjoy Life Natural Brands LLC
6.6 Frontier Soups
6.7 General Mills, Inc.
6.8 Genius Foods
6.9 Golden West Specialty Foods
6.10 H.J. Heinz Company
6.11 Hain Celestial Group, Inc.
6.12 Hero Group AG
6.13 Kelkin Ltd.
6.14 Mrs. Crimbles
6.15 Newburn Bakehouse (Warburtons Bakery)
6.16 Pamela’s Products
6.17 Quinoa Corporation
6.18 Raisio PLC
6.19 Wholly Wholesome
7. Appendix
7.1 Disclaimer
7.2 Sources
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Insights
3.1 Market Overview
3.2 Market Dynamics
3.2.1 Drivers
3.2.1.1 Greater Incidences of Celiac Disease and Gluten-Sensitivity
3.2.1.2 Improved Taste and Nutrition Profiles Appeal to a Larger Audience
3.2.2 Restrains
3.2.2.1 High Product Cost compared to normal products
3.2.3 Opportunities
3.2.3.1 High scope for product innovations
3.3 Porter’s Five Forces Analysis
3.3.1 Bargaining Power of Suppliers
3.3.2 Bargaining Power of Consumers
3.3.3 Threat of New Entrants
3.3.4 Threat of Substitute Products and Services
3.3.5 Degree of Competition
4. Market Segmentation
4.1 By Product Type
4.1.1 Bread Products
4.1.2 Cookies
4.1.3 Snacks
4.2 By Distribution Channel
4.2.1 Convenience Stores
4.2.2 Supermarkets/Hypermarkets
4.2.3 Specialist Stores
4.2.4 Online Channels
4.2.5 Others
4.3 By Geography
4.3.1 North America
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Rest Of North America
4.3.2 Europe
4.3.2.1 France
4.3.2.2 Germany
4.3.2.3 Italy
4.3.2.4 United Kingdom
4.3.2.5 Rest of Europe
4.3.3 Asia-Pacific
4.3.3.1 Australia
4.3.3.2 China
4.3.3.3 India
4.3.3.4 Japan
4.3.3.5 Rest of Asia-Pacific
4.3.4 South America
4.3.4.1 Argentina
4.3.4.2 Brazil
4.3.4.3 Rest of South America
4.3.5 Africa
4.3.5.1 South Africa
4.3.5.2 Rest of Africa
5. Competitor Analysis
5.1 Market Shares of Leading Global Players
5.2 Strategies Adopted by Leading Global Players
6. Company Profiles
6.1 Amy’s Kitchen, Inc.
6.2 Bob’s Red Mill
6.3 Boulder Brands, Inc.
6.4 Dr. Schär
6.5 Enjoy Life Natural Brands LLC
6.6 Frontier Soups
6.7 General Mills, Inc.
6.8 Genius Foods
6.9 Golden West Specialty Foods
6.10 H.J. Heinz Company
6.11 Hain Celestial Group, Inc.
6.12 Hero Group AG
6.13 Kelkin Ltd.
6.14 Mrs. Crimbles
6.15 Newburn Bakehouse (Warburtons Bakery)
6.16 Pamela’s Products
6.17 Quinoa Corporation
6.18 Raisio PLC
6.19 Wholly Wholesome
7. Appendix
7.1 Disclaimer
7.2 Sources
Tables & Figures
Companies
Amy’s Kitchen
Inc.
Bob’s Red Mill
Boulder Brands
Inc.
Dr. Schär
Enjoy Life Natural Brands LLC
Frontier Soups
General Mills
Inc.
Genius Foods
Golden West Specialty Foods
H.J. Heinz Company
Hain Celestial Group
Inc.
Hero Group AG
Kelkin Ltd.
Mrs. Crimbles
Newburn Bakehouse (Warburtons Bakery)
Pamela’s Products
Quinoa Corporation
Raisio PLC
Wholly Wholesome
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