1. Introduction 1. Research Scope 2. Market Segmentation 3. Research Methodology 4. Definitions and Assumptions 2. Executive Summary 3. Market Dynamics 1. Market Drivers 2. Market Restraints 3. Market Opportunities 4. Emerging Trends 4. Key Insights 1. Overview of the Parent/Related Markets 1. Plant-based Food Products 2. Meat Production and Consumption Trend 2. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions 3. Production and Consumption Patterns of Meat Substitute- Analysis and Forecast 5. Global Meat Substitute Market Analysis, Insights and Forecast, 2015-2026 1. Key Findings / Summary 2. Market Size Estimates and Forecast 1. By Source (Value) 1. Soy-Based Ingredients 2. Wheat-based Ingredients 3. Other grain-based Ingredients 4. Textured Vegetable Proteins 2. By Distribution Channel (Value) 1. Mass Merchandisers 2. Specialty Stores 3. Online Retail 4. Other Retail Channels 5. Foodservice 3. By Region (Value) 1. North America 2. Europe 3. Asia Pacific 4. South America 5. Middle East & Africa 6. North America Meat Substitute Market Analysis, Insights and Forecast, 2015-2026 1. Key Findings / Summary 2. Market Size Estimates and Forecast 1. By Source (Value) 1. Soy-Based Ingredients 2. Wheat-based Ingredients 3. Other grain-based Ingredients 4. Textured Vegetable Proteins 2. By Distribution Channel (Value) 1. Mass Merchandisers 2. Specialty Stores 3. Online Retail 4. Other Retail Channels 5. Foodservice 3. By Country (Value) 1. U.S. 2. Canada 3. Mexico 7. Europe Meat Substitute Market Analysis, Insights and Forecast, 2015-2026 1. Key Findings / Summary 2. Market Size Estimates and Forecast 1. By Source (Value) 1. Soy-Based Ingredients 2. Wheat-based Ingredients 3. Other grain-based Ingredients 4. Textured Vegetable Proteins 2. By Distribution Channel (Value) 1. Mass Merchandisers 2. Specialty Stores 3. Online Retail 4. Other Retail Channels 5. Foodservice 3. By Country (Value) 1. Germany 2. France 3. Italy 4. U.K. 5. Russia 6. Spain 7. Rest of Europe 8. Asia Pacific Meat Substitute Market Analysis, Insights and Forecast, 2015-2026 1. Key Findings / Summary 2. Market Size Estimates and Forecast 1. By Source (Value) 1. Soy-Based Ingredients 2. Wheat-based Ingredients 3. Other grain-based Ingredients 4. Textured Vegetable Proteins 2. By Distribution Channel (Value) 1. Mass Merchandisers 2. Specialty Stores 3. Online Retail 4. Other Retail Channels 5. Foodservice 3. By Country (Value) 1. China 2. India 3. Japan 4. Australia 5. Rest of Asia Pacific 9. South America Meat Substitute Market Analysis, Insights and Forecast, 2015-2026 1. Key Findings / Summary 2. Market Size Estimates and Forecast 1. By Source (Value) 1. Soy-Based Ingredients 2. Wheat-based Ingredients 3. Other grain-based Ingredients 4. Textured Vegetable Proteins 2. By Distribution Channel (Value) 1. Mass Merchandisers 2. Specialty Stores 3. Online Retail 4. Other Retail Channels 5. Foodservice 3. By Country (Value) 1. Brazil 2. Argentina 3. Rest of South America 10. Middle East & Africa Meat Substitute Market Analysis, Insights and Forecast, 2015-2026 1. Key Findings / Summary 2. Market Size Estimates and Forecast 1. By Source (Value) 1. Soy-Based Ingredients 2. Wheat-based Ingredients 3. Other grain-based Ingredients 4. Textured Vegetable Proteins 2. By Distribution Channel (Value) 1. Mass Merchandisers 2. Specialty Stores 3. Online Retail 4. Other Retail Channels 5. Foodservice 3. By Country (Value) 1. South Africa 2. Saudi Arabia 3. Turkey 4. Egypt 5. Rest of the Middle East & Africa 11. Competitive Matrix 1. Business Strategies Adopted by Leading Players 12. Global Meat Substitute Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2018 13. Company Profiles 1. Tyson Foods, Inc. 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 2. Greggs plc 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 3. Marlow Foods Ltd 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 4. Conagra Brands, Inc. 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 5. Unilever NV 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 6. Hilton Foods Group plc 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 7. Kerry Group, plc 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 8. Savage River, Inc. 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 9. JUST, Inc. 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 10. Impossible Foods, Inc. 1. Overview 2. Description 3. Product Portfolio 4. Financials (Data as available in public domain and/or on paid databases) 5. Recent Developments 14. Appendix

Tyson Foods, Inc. Greggs plc Marlow Foods Ltd Conagra Brands, Inc. Unilever NV Hilton Food Group plc Kerry Group Plc Savage River Inc. JUST, Inc. Impossible Foods Inc.