1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Market Definitions 2. Research Approach and Methodology 2.1 Introduction 2.2 Research Design 2.3 Study Timelines 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering and Econometric Modelling 2.4.4 Expert Validation 3. Key Findings 4. Market Dynamics 4.1 Drivers 4.2 Restraints 4.3 Opportunities 4.4 Porters Five Forces Analysis 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of New Entrants 4.4.4 Threat of Substitute Products and Services 4.4.5 Degree of Competition 5. Market Segmentation 5.1 By Type 5.1.1 Lecithin 5.1.2 Mono-Di-Glyceride and Derivatives 5.1.3 Sorbitan Ester 5.1.4 Polyglycerol Ester 5.1.5 Others 5.2 By Application 5.2.1 Dairy and Frozen Products 5.2.2 Bakery 5.2.3 Meat, Poultry, and Seafood 5.2.4 Beverage 5.2.5 Confectionery 5.2.6 Oil and Fat 5.2.7 Others 5.4 By Geography 5.4.1 Africa 5.4.1.1 South Africa 5.4.1.2 Rest of Africa 6. Competitive Landscape 6.1 Strategy Adopted by Key players 6.2 Most Active Companies in the Past Five Years 6.3 Market Share Analysis 7. Company Profiles 7.1 AAK 7.2 Archer Daniels Midland 7.3 BASF 7.4 Cargill Inc. 7.5 DuPont 7.6 Ingredion Inc. 7.7 Kerry Group 7.8 Palsgaard 7.9 Royal DSM 7.10 Stepan Company 8. Appendix 8.1 Disclaimer

AAK, Archer Daniels Midland, BASF, Cargill Inc., DuPont, Ingredion Inc., Kerry Group, Palsgaard, Royal DSM, Stepan Company