2020-2025 Global Kombucha Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

SKU ID :Maia-17000078 | Published Date: 17-Dec-2020 | No. of pages: 114
Kombucha is a special type of fermented tea drink. It is generally black or green in color and is usually produced by the fermentation of sugar and tea with other microbial culture such as bacteria, yeast and mold, among others. Kombucha can be efficiently added along with a large number of essences to generate and add distinct tastes to the desired drink. Each and every kombucha culture consist of several bacteria strains as well as yeasts strains. Such strains provide a broad range of end use applications as well as relatively better yield in all the applications. In addition to this, the fermented tea helps in efficiently controlling the toxicity of the affected liver cells and thus improves digestion. It also aids in improving the overall immunity and works as an electrolyte energy drink.
This report elaborates the market size, market characteristics, and market growth of the Kombucha industry, and breaks down according to the type, application, and consumption area of Kombucha. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Kombucha in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Kombucha market covered in Chapter 13:
The Humm Kombucha LIc
Nesalla Kombucha
Makana Beverages Inc.
Live Soda Kombucha
Kombucha Wonder Drink
Reed's, Inc.
GT's Kombucha
Red Bull Gmbh
Millennium Products, Inc.
Kosmic Kombucha
Townshend's Tea Company
Cell - Nique Corporation
Revive Kombucha
The Hain Celestial Group
Buchi Kombucha

In Chapter 6, on the basis of types, the Kombucha market from 2015 to 2025 is primarily split into:
Bacteria
Yeast
Mold
Others

In Chapter 7, on the basis of applications, the Kombucha market from 2015 to 2025 covers:
Offline
Online

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:


Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025
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