2021-2027 Global and Regional Corn Oil Industry Status and Prospects Professional Market Research Report Standard Version

The global Corn Oil market was valued at 1840.41 Million USD in 2020 and will grow with a CAGR of 30.94% from 2020 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Usually, corn oil is produced as a co-product of corn starch. Consequently, corn oil is generally less expensive than most other types of vegetable oils.Regionally, the production areas of corn oil are mostly corn production areas. The global major corn production zones: USA, China, Brazil, and EU, are also the major production areas of corn oil. USA is the biggest production base of corn and corn oil, followed by China and EU. Large amount of corn oil is produced as co-product of corn starch and ethanol. Also, large amount of corn oil is exported from USA to the Middle East, where is one of the major corn oil consumption regions. Leading players in USA is ACH, the brand of which Mazola, also takes a leading share in Middle East market.

By Market Verdors:

ACH

ConAgra Foods

Elburg Global

ADVOC

Savola Group

Cairo Oil and Soap

Federated Group

TRIÂNGULO ALIMENTOS

SAPORITO FOODS

J.M. Smucker

FELDA

NutriAsia

Lam Soon

N.K. Proteins

CHS

ADM

Sunora Foods

Henry Lamotte

Yonca Gida

Cargill

Taj Agro International

Xiwang Group

Shandong Sanxing Group

COFCO Group

Yingma

Changsheng Group

By Type

s:

Salad or Cooking Oils

Margarine

Baking or Frying Fats

Inedible Products

By Application

s:

Bulk Product

Bottled Product



Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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