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2020-2025 Global High-Fructose Corn Syrup (HFCS) Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)
SKU ID : Maia-16918828 | Publishing Date : 01-Dec-2020 | No. of pages : 115
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High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology where the enzyme was discovered in 1965.
This report elaborates the market size, market characteristics, and market growth of the High-Fructose Corn Syrup (HFCS) industry, and breaks down according to the type, application, and consumption area of High-Fructose Corn Syrup (HFCS). The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for High-Fructose Corn Syrup (HFCS) in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.
Key players in the global High-Fructose Corn Syrup (HFCS) market covered in Chapter 13:
Ingredion
Luzhou Bio-chem Technology Co., Ltd.
Cargill Incorporated
Japan Corn Starch Co.
Global Sweeteners Holdings Limited
Archer Daniels Midland Co.
COFCO Rongshi Bio-technology Co., Ltd.
Kerry Group Plc
Tate & Lyle
Showa Sangyo
Xiwang Sugar Holdings Company Limited
In Chapter 6, on the basis of types, the High-Fructose Corn Syrup (HFCS) market from 2015 to 2025 is primarily split into:
HFCS 42
HFCS 55
Others
In Chapter 7, on the basis of applications, the High-Fructose Corn Syrup (HFCS) market from 2015 to 2025 covers:
Food and Beverage
Pharmaceutical
Others
Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others
2019
This report elaborates the market size, market characteristics, and market growth of the High-Fructose Corn Syrup (HFCS) industry, and breaks down according to the type, application, and consumption area of High-Fructose Corn Syrup (HFCS). The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.
In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for High-Fructose Corn Syrup (HFCS) in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.
Key players in the global High-Fructose Corn Syrup (HFCS) market covered in Chapter 13:
Ingredion
Luzhou Bio-chem Technology Co., Ltd.
Cargill Incorporated
Japan Corn Starch Co.
Global Sweeteners Holdings Limited
Archer Daniels Midland Co.
COFCO Rongshi Bio-technology Co., Ltd.
Kerry Group Plc
Tate & Lyle
Showa Sangyo
Xiwang Sugar Holdings Company Limited
In Chapter 6, on the basis of types, the High-Fructose Corn Syrup (HFCS) market from 2015 to 2025 is primarily split into:
HFCS 42
HFCS 55
Others
In Chapter 7, on the basis of applications, the High-Fructose Corn Syrup (HFCS) market from 2015 to 2025 covers:
Food and Beverage
Pharmaceutical
Others
Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others
Years considered for this report:
Historical Years:
2015-2019Base Year:
2019Estimated Year:
2020Forecast Period:
2020-2025Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
