2020-2025 Global Food Allergen Testing Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

Food allergens are mainly proteins that the immune system of allergic individuals mistakenly believes are harmful. Food allergies are typically IgE-mediated, which means that the body produces large amounts of antibodies that specifically target the proteins of certain food products. When these antibodies bind to an allergen, they trigger an allergic reaction, which may range from mild symptoms to a life-threatening anaphylactic shock. Sometimes also non-IgE-mediated immune reactions with a delayed onset after ingestion are possible. As food allergens represent an ever-present risk for individuals with allergies, it is critical for food producers to conduct routine tests for potential allergen contaminations in their products.
This report elaborates the market size, market characteristics, and market growth of the Food Allergen Testing industry, and breaks down according to the type, application, and consumption area of Food Allergen Testing. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Food Allergen Testing in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global Food Allergen Testing market covered in Chapter 13:
SGS
Omega Diagnostics Group
ALLETESS MEDICAL LABORATORY
NHS Choices
Lincoln Diagnostics
Neogen
Immune Technology
Quest Diagnostics
YorkTest
Thermo Fisher Scientific

In Chapter 6, on the basis of types, the Food Allergen Testing market from 2015 to 2025 is primarily split into:
Polymerase chain reaction (PCR)
Immunoassay based /ELISA (Enzyme linked immunosorbent assay)
Others

In Chapter 7, on the basis of applications, the Food Allergen Testing market from 2015 to 2025 covers:
Bakery & confectionery
Infant food
Processed foods
Dairy products & alternatives
Seafood and meat products
Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
United States
Europe
China
Japan
India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
North America (Covered in Chapter 8)
United States
Canada
Mexico
Europe (Covered in Chapter 9)
Germany
UK
France
Italy
Spain
Others
Asia-Pacific (Covered in Chapter 10)
China
Japan
India
South Korea
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 11)
Saudi Arabia
UAE
South Africa
Others
South America (Covered in Chapter 12)
Brazil
Others

Years considered for this report:

Historical Years:

2015-2019

Base Year:

2019

Estimated Year:

2020

Forecast Period:

2020-2025