Global Yogurt Market Insights and Forecast to 2028

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Market Analysis and Insights: Global Yogurt Market
Due to the COVID-19 pandemic, the global Yogurt market size is estimated to be worth US$ 72990 million in 2022 and is forecast to a readjusted size of US$ 90250 million by 2028 with a CAGR of 3.6% during the review period. Fully considering the economic change by this health crisis, Regular Yogurt accounting for % of the Yogurt global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While Children Yogurt segment is altered to an % CAGR throughout this forecast period.
Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share.
The key players are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.
Global Yogurt Scope and Segment
Yogurt market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Yogurt market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Regular Yogurt
Fat-free Yogurt
Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
By Company
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E