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Global Starch Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024
SKU ID : GIR-13876506 | Publishing Date : 20-Feb-2019 | No. of pages : 138
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Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Scope of the Report:
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.
The worldwide market for Starch is expected to grow at a CAGR of roughly 4.2% over the next five years, will reach 45900 million US$ in 2024, from 35800 million US$ in 2019, according to a new study.
This report focuses on the Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Edible Starch
Industrial Starch
Officinal Starch
Market Segment by Applications, can be divided into
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Starch product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Starch, with price, sales, revenue and global market share of Starch in 2017 and 2018.
Chapter 3, the Starch competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Starch breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Starch market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Starch sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Scope of the Report:
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.
The worldwide market for Starch is expected to grow at a CAGR of roughly 4.2% over the next five years, will reach 45900 million US$ in 2024, from 35800 million US$ in 2019, according to a new study.
This report focuses on the Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Edible Starch
Industrial Starch
Officinal Starch
Market Segment by Applications, can be divided into
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Starch product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Starch, with price, sales, revenue and global market share of Starch in 2017 and 2018.
Chapter 3, the Starch competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Starch breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Starch market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Starch sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
