Global Glucose, Dextrose, and Maltodextrin Market Outlook 2022

Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.
Global Glucose, Dextrose, and Maltodextrin key players include Cargill, ADM, Xiwang Sugar, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 35%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share over 40 percent.
In terms of product, Glucose and Dextrose is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, Beverage and Nutrition, followed by Industries, Pharma, etc.

Market Analysis and Insights: Global Glucose, Dextrose, and Maltodextrin Market
The global Glucose, Dextrose, and Maltodextrin market was valued at US$ 14320 million in 2020 and it is expected to reach US$ 20600 million by the end of 2027, growing at a CAGR of 5.1% during 2021-2027.

Global Glucose, Dextrose, and Maltodextrin Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Glucose, Dextrose, and Maltodextrin Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Glucose and Dextrose
Maltodextrin

Segment by Application
Food, Beverage and Nutrition
Pharma
Industries
Others

By Company
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology

Production by Region
North America
Europe
China
Japan

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE