Global and United States Plant-based Protein Powders Market Insights, Forecast to 2027

Plant-based Protein Powders refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.

The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Global Plant-based Protein Powders key players include ADM, Cargill, DuPont, CHS, Gushen Group, etc. Global top five manufacturers hold a share about 45%.
North America is the largest market, with a share over 35%, followed by China and Europe, both have a share over 50 percent.
In terms of product, Soy Protein is the largest segment, with a share over 55%. And in terms of application, the largest application is Food & Beverages, followed by Animal Feed.

Market Analysis and Insights: Global and United States Plant-based Protein Powders Market
This report focuses on global and United States Plant-based Protein Powders market.
In 2020, the global Plant-based Protein Powders market size was US$ 5176 million and it is expected to reach US$ 7936.1 million by the end of 2027, with a CAGR of 6.2% during 2021-2027. In United States the Plant-based Protein Powders market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Plant-based Protein Powders Scope and Market Size
Plant-based Protein Powders market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Plant-based Protein Powders market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Plant-based Protein Powders market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Others

Segment by Application
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group