Global and United States Food Glycerine Market Insights, Forecast to 2027

SKU ID : QYR-18669451 | Publishing Date : 30-Jun-2021 | No. of pages : 150

Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Global Food Glycerine key players include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, etc. Global top five manufacturers hold a share about 35%.
China is the largest market, with a share about 30%, followed by North America and Europe, both have a share about 40 percent.
In terms of product, Food Grade is the largest segment, with a share about 75%. And in terms of application, the largest application is Juice, followed by Pet Food.

Market Analysis and Insights: Global and United States Food Glycerine Market
This report focuses on global and United States Food Glycerine market.
In 2020, the global Food Glycerine market size was US$ 635 million and it is expected to reach US$ 899.2 million by the end of 2027, with a CAGR of 5.0% during 2021-2027. In United States the Food Glycerine market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Food Glycerine Scope and Market Size
Food Glycerine market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Food Glycerine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Food Glycerine market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Food Grade
Feed Grade

Segment by Application
Juice
Wine
Meat Product
Pet Food
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
P&G Chemicals
Oleon
KLK OLEO
Emery Oleochemicals
IOI Oleochemicals
Musim MAS
Dow Chemical
Wilmar International
Pacific Oleochemicals Sdn
Vance Bioenergy
Cargill
PT SOCI MAS
Vantage Oleochemicals
Godrej Industries
Hangzhou Oleochemicals
Qingyuan Futai
Cambridge Olein
Shuangma Chemical

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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