Global and China Food Flavor Enhancer Market Insights, Forecast to 2027

SKU ID : QYR-18668788 | Publishing Date : 30-Jun-2021 | No. of pages : 141

Food Flavor Enhancers are used in foods to enhance the existing flavor in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract.
Global Food Flavor Enhancer key players include Fufeng, Meihua, Ajinomoto Group, etc. Global top three manufacturers hold a share about 55%.
Asia-Pacific is the largest market, with a share about 70%, followed by North America and Europe, both have a share over 20 percent.
In terms of product, Monosodium Glutamate (MSG) is the largest segment, with a share about 55%. And in terms of application, the largest application is Food Processing Industry, followed by Restaurants.

Market Analysis and Insights: Global and China Food Flavor Enhancer Market
This report focuses on global and China Food Flavor Enhancer market.
In 2020, the global Food Flavor Enhancer market size was US$ 9600 million and it is expected to reach US$ 13370 million by the end of 2027, with a CAGR of 4.9% during 2021-2027. In China the Food Flavor Enhancer market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Food Flavor Enhancer Scope and Market Size
Food Flavor Enhancer market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Food Flavor Enhancer market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For China market, this report focuses on the Food Flavor Enhancer market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in China.

Segment by Type
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others

Segment by Application
Restaurants
Home Cooking
Food Processing Industry

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Fufeng
Meihua
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
Ohly
DSM
AIPU Food Industry
Innova

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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