Global Plant-Based Proteins Market Research Report 2020

Plant-based proteins refer to the proteins of pea, rice, together with those of soybeans.
The plant-based proteins market is expected to grow at a rapid growth rate over the forecast period owing to the increasing applications in food and beverage industrials.

The global Plant-Based Proteins market is valued at US$ xx million in 2020 is expected to reach US$ xx million by the end of 2026, growing at a CAGR of xx% during 2021-2026.
This report focuses on Plant-Based Proteins volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Plant-Based Proteins market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Plant-Based Proteins market is segmented into
Soy Protein
Wheat Protein
Pea Protein
Others

Segment by Application
Supplements & Nutritional Powders
Beverages
Protein & Nutritional Bars
Bakery & Snacks
Breakfast Cereals
Meat Products
Dairy Products
Infant Nutrition
Animal Feed

Global Plant-Based Proteins Market: Regional Analysis
The Plant-Based Proteins market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Plant-Based Proteins market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Plant-Based Proteins Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Plant-Based Proteins market include:
Glanbia
DowDuPont
Roquette Freres
Archer-Daniels Midland
Cargill
Burcon Nutrascience
Cosucra Groupe Warcoing
Agt Food & Ingredients
Ingredion
CHS
The Scoular
Fuji Oil
Wilmar
Ag Processing
Batory Foods
Devansoy
Crown Soya Protein
Shandong Yuwang Ecological Food Industry
Gushen
Biopress