Global (United States, European Union and China) Fruit Jellies Market Research Report 2019-2025

Fruit jellies can be defined as a soft and elastic food product made usually by boiling fruit juice and sugar along with gelatin or pectin contained in fruits. Manufacturers of fruit jellies usually use high methoxyl pectin (HMP) to prepare fruit jellies and low methoxyl pectin (LMP) when there is a need to prepare low or sugar-free fruit jellies. The global fruit jellies market forms a minor segment of the global sugar and sugar-free confectionery market.
The HMP segment accounted for the major shares of the fruit jellies market. Factors such as the capability to form sugar-acid-pectin gels and low-water-activity gels will contribute to the growth of this industry segment in the coming years.
This market study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the fruit jellies market throughout the forecast period. The rising disposable incomes of consumers in Eastern European economies and the growing number of organized retailing stores in the region will drive the growth of the fruit jellies market.
In 2019, the market size of Fruit Jellies is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fruit Jellies.

This report studies the global market size of Fruit Jellies, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fruit Jellies sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Cloetta
Ferrara Candy Company
HARIBO
Jelly Belly Candy Company
Just Born
Perfetti Van Melle
The Hershey Company
Mars
Impact Confections
Palmer Candy Company

Market Segment by Product Type
High Methoxyl Pectin (HMP)
Low Methoxyl Pectin (LMP)

Market Segment by Application
Supermarkets and Hypermarkets
Independent Retailers
Specialty Stores
Other

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Fruit Jellies status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fruit Jellies manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Fruit Jellies are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025