Global Cocoa Butter Equivalent (CBE) Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.

Scope of the Report:
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. there are major 5 classifications of CBE in this report, Shea Butter, Palm and Palm Kernel Oil , Sal Fat, Kokum Butter and Mango Butter. Globally, the sales share of each type of Palm and Palm Kernel Oil is 46.79% in 2018.
Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.
The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 55.54%, 40.32% and 2.34% in 2018.
The worldwide market for Cocoa Butter Equivalent (CBE) is expected to grow at a CAGR of roughly 2.8% over the next five years, will reach 1690 million US$ in 2024, from 1470 million US$ in 2019, according to a new study.
This report focuses on the Cocoa Butter Equivalent (CBE) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
AAK
IOI Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Cargill
Mewah Group
3F Industries Ltd
Nisshin Oillio Group
Manorama Group
Felda Iffco
Musim Mas
Intercontinental Specialty Fats (ISF)

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter

Market Segment by Applications, can be divided into
Confectionery
Food & Beverage
Cosmetics

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cocoa Butter Equivalent (CBE) product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Cocoa Butter Equivalent (CBE), with price, sales, revenue and global market share of Cocoa Butter Equivalent (CBE) in 2017 and 2018.
Chapter 3, the Cocoa Butter Equivalent (CBE) competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cocoa Butter Equivalent (CBE) breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Cocoa Butter Equivalent (CBE) market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Cocoa Butter Equivalent (CBE) sales channel, distributors, customers, research findings and conclusion, appendix and data source.