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Jam, Jelly, and Preserves Market - Growth, Trends, and Forecasts (2022 - 2030)
SKU ID : INH-14353024 | Publishing Date : 01-Jun-2019 | No. of pages : 100
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Market Overview
The global jam, jelly, and preserves market is projected to register CAGR of 3.6% during the forecast period (2019-2024).
- Jams, jellies and preserves are having a growing demand all over the world. In regions like Europe and North America it is consumed on a daily basis by consumers of all age group. Jams, jellies and preserves have become part of their daily meal.
- The increased health issues such as obesity, diabetes etc. and the availabilty of other spreads in the market are the major restraints.
- As a result consumers are demanding for jams, jellies and preserves that are fortified, contains low fat, low sugar etc.
- Owing to the growing demand of clean label ingredients there is an increase in the usage of natural and organic ingredients in the preparation of jams, jellies and preserves.
Scope of the Report
The Global Jam, Jelly, and Preserves Market is segmented by type into Jam and Jelly, Marmalade and Preserve. By distribution Channel into Hypermarket/Supermarket, Convenience Store, Online Store and Other Distribution Channels. Other distribution channels include traditional stores, independent stores. And the geographical analysis of the market.
Key Market Trends
Demand for Reduced Sugar/Fat Spreads
Regular jams contain huge quantities of sugar, which aids in shelf-life, taste, and mouth-feel. However, with the rise in health concerns, sugar is being replaced with other alternatives, such as artificial sweeteners, fruit concentrates, etc. in the preparation of low-sugar and sugar-free jams, jellies, and preserves. With low-carb and low-fat diets trending worldwide, consumers are continuously looking out for healthier and tastier convenient food options, like jams, jellies, and preserves that are low in sugar and fat. Moreover fruits such as raspberries and blueberries are being infused with special ingredients such as spices, herbs, honey, chia seeds etc. in order to produce low-sugar and sugar-free jams, jellies, and preserves.
North America is the Largest Market
North America Jam, Jelly and Preserve preserve market is expected to register a CAGR of 2.8% during the forecast period (2019-2024). The increased demand for the convenient foods has also boosted the market for jam, jelly and preserves. It is obseerved that the jam, jelly and preserve makers in North America are using ripe as well as semi ripe fruits and sugar alternatives like pectin, to make their products attractive in color and more tastier. There is an increased demand for healthy, nutritious, innovative, and organically produced jams, jellies, and preserves in the North American region. A recent trend found in the market is a shift from the normal sweet jams, jellies, and preserves to other variants, like sweet and spicy, sweet and smoky , and sweet and tangy, among other flavors.
Competitive Landscape
The Global Jam, Jelly and Preserve market is a highly consolidated market with the major 4-5 companies holding more than 60% of the market share. The market also has the presence of various small and regional players. Players compete to hold the market share by expanding their portfolio, by product innovation such as incorporating healthy ingredients and introducing new flavors.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- Report customization as per the client's requirements
- 3 months of analyst support
The global jam, jelly, and preserves market is projected to register CAGR of 3.6% during the forecast period (2019-2024).
- Jams, jellies and preserves are having a growing demand all over the world. In regions like Europe and North America it is consumed on a daily basis by consumers of all age group. Jams, jellies and preserves have become part of their daily meal.
- The increased health issues such as obesity, diabetes etc. and the availabilty of other spreads in the market are the major restraints.
- As a result consumers are demanding for jams, jellies and preserves that are fortified, contains low fat, low sugar etc.
- Owing to the growing demand of clean label ingredients there is an increase in the usage of natural and organic ingredients in the preparation of jams, jellies and preserves.
Scope of the Report
The Global Jam, Jelly, and Preserves Market is segmented by type into Jam and Jelly, Marmalade and Preserve. By distribution Channel into Hypermarket/Supermarket, Convenience Store, Online Store and Other Distribution Channels. Other distribution channels include traditional stores, independent stores. And the geographical analysis of the market.
Key Market Trends
Demand for Reduced Sugar/Fat Spreads
Regular jams contain huge quantities of sugar, which aids in shelf-life, taste, and mouth-feel. However, with the rise in health concerns, sugar is being replaced with other alternatives, such as artificial sweeteners, fruit concentrates, etc. in the preparation of low-sugar and sugar-free jams, jellies, and preserves. With low-carb and low-fat diets trending worldwide, consumers are continuously looking out for healthier and tastier convenient food options, like jams, jellies, and preserves that are low in sugar and fat. Moreover fruits such as raspberries and blueberries are being infused with special ingredients such as spices, herbs, honey, chia seeds etc. in order to produce low-sugar and sugar-free jams, jellies, and preserves.
North America is the Largest Market
North America Jam, Jelly and Preserve preserve market is expected to register a CAGR of 2.8% during the forecast period (2019-2024). The increased demand for the convenient foods has also boosted the market for jam, jelly and preserves. It is obseerved that the jam, jelly and preserve makers in North America are using ripe as well as semi ripe fruits and sugar alternatives like pectin, to make their products attractive in color and more tastier. There is an increased demand for healthy, nutritious, innovative, and organically produced jams, jellies, and preserves in the North American region. A recent trend found in the market is a shift from the normal sweet jams, jellies, and preserves to other variants, like sweet and spicy, sweet and smoky , and sweet and tangy, among other flavors.
Competitive Landscape
The Global Jam, Jelly and Preserve market is a highly consolidated market with the major 4-5 companies holding more than 60% of the market share. The market also has the presence of various small and regional players. Players compete to hold the market share by expanding their portfolio, by product innovation such as incorporating healthy ingredients and introducing new flavors.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- Report customization as per the client's requirements
- 3 months of analyst support
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
