Argentina Food Emulsifiers Market - Growth, Trends, and Forecast (2022 - 2030)

SKU ID : INH-13102907 | Publishing Date : 05-May-2018 | No. of pages : 80

Market Insights

The Argentina food emulsifiers market is projected to attain a CAGR of 3.12% during the forecast period of 2018–2023. As one of the major food additives, emulsifiers are witnessing a growing market in Argentina owing to the rising disposable income and strong consumer base for personal care industry. Emulsifiers form or maintain a uniform emulsion of two or more phases in food. It has a major role in appearance improvisation of processed food products. South America is anticipated to drive the market on account of increasing demand for bakery products in the region.

Market Segmentation

The food emulsifiers market in Argentina is classified as natural and synthetic. While the natural food emulsifiers are egg yolk containing lecithin, mustard, honey, soybeans, and guar gum, the synthetic emulsifiers include mono and diglycerides, sorbitan esters, stearoyl lactylates, sucrose esters, polyglycerol esters, and polyglycerol polyricinoleate. Di-glycerides hold the maximum share among the synthetic emulsifiers, while lecithin dominates in the natural food emulsifiers segment in Argentina.

Key Developments

• February 2018 - Simple Mills launched a gluten-free cookie line without gums and synthetic emulsifiers.

Major players - AAK, ARCHER DANIELS MIDLAND, BASF, CARGILL, INC., DUPONT™ DANISCO®, INGREDION, INC., KERRY GROUP, LONZA GROUP, PALSGAARD, PURATOS, ROYAL DSM, STEPAN COMPANY, among others.

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