Fresh Food in Australia
SKU ID : EM-10456836 | Publishing Date : 25-Apr-2016 | No. of pages : 45
Total volume sales of fresh food in Australia grew by 2% in 2015. Fad diets such as Paleo, raw food and zero-sugar have created a new health-conscious consumer who wants to eat healthily. Sales have been further fuelled by popular cooking shows and celebrity chefs who have encouraged consumers to be more adventurous in their food and in their cooking. As a result, Australians have shown more interest in fresh food and have been experimenting with dishes not only in the home, but also at cafés...
Euromonitor International's Fresh Food in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
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