Global Pasta Sauce Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

Pasta sauce with tomatoes and onions refers to as the main raw material, processed by a seasoned fried, boiled and other technology sauce.
Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato sauce, which is the most common basis of many flavors. Because the tomato is cheap and the source is wide, and many people like the taste, red sauce takes the biggest share of all the pasta sauce in the world. In 2016, the share of red sauce is about 40%. Geen sauce, white sauce and black sauce take 26.30%, 24.55% and 7.98% in 2016, respectively.

Pasta sauce is famous for the popular pasta in the world. And now although pasta sauce can also be used to other foods according to people’ taste, the pasta is the mainly application for pasta sauce. In all kinds of pasta, dried pasta is the most popular and so this also consumes most pasta sauce.

USA and Europe are the main consuming regions. In 2016, USA and Europe consumed 181615 MT and 130234 MT respectively, which takes 40.63% and 29.13%. China and other Asia Pacific regions takes about 16% of all pasta sauce, maybe the Europe taste isn’t suitable for consumers in these regions. But with the pasta more popular and some changes made according to these regions’ habits by manufacturers, China and other Asia Pacific regions will be potential markets and now some companies have begun to pay much attention on Asia Pacific.

The market concentrate is high. The main manufacturers are Mizkan, Campbell, Barilla, Dolmio, Hunts, Heinz, Newman's Own, B&G Foods and so on. Top 3 manufacturers take 36.12% of the global consumption in 2016.

In the future the demand will be still increasing and sales volume will increase to 579420 MT in 2023 from 447029 MT in 2016 with the ACGR of 3.78%.

Market Analysis and Insights: Global Pasta Sauce Market
In 2019, the global Pasta Sauce market size was US$ 5331.4 million and it is expected to reach US$ 7530.4 million by the end of 2026, with a CAGR of 5.0% during 2021-2026.
Global Pasta Sauce Scope and Market Size
Pasta Sauce market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Pasta Sauce market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Segment by Type, the Pasta Sauce market is segmented into
Red Sauce
Green Sauce
White Sauce
Black Sauce

Segment by Application, the Pasta Sauce market is segmented into
Dried Pasta
Fresh Pasta
Others

Regional and Country-level Analysis:
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

Competitive Landscape

and Pasta Sauce Market Share Analysis
Pasta Sauce market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Pasta Sauce product introduction, recent developments, Pasta Sauce sales by region, type, application and by sales channel.

The major companies include:
Mizkan
Campbell
Barilla
Dolmio
Hunts
Heinz
Newman's Own
B&G Foods
Premier Foods
Knorr
Giovanni Rana
Leggos
Del Monte Foods
Sacla
Francesco Rinaldi
Private Labels
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