Global Food Leavening Agent Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2020-2026

Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.

Market Analysis and Insights: Global Food Leavening Agent Market
In 2019, the global Food Leavening Agent market size was US$ 6182.8 million and it is expected to reach US$ 8023.4 million by the end of 2026, with a CAGR of 3.8% during 2021-2026.
Global Food Leavening Agent Scope and Market Size
Food Leavening Agent market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Food Leavening Agent market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

Segment by Type, the Food Leavening Agent market is segmented into
Yeast
Baking Powder
Baking Soda
Others

Segment by Application, the Food Leavening Agent market is segmented into
Bread
Cake
Biscuit
Steamed bread
Others

Regional and Country-level Analysis:
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

Competitive Landscape

and Food Leavening Agent Market Share Analysis
Food Leavening Agent market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2015-2020. Details included are company description, major business, Food Leavening Agent product introduction, recent developments, Food Leavening Agent sales by region, type, application and by sales channel.

The major companies include:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi